At the heart of Ghar no Swad by Anila Aunty lies a simple idea — food made with love, just like at home. What began in 2018 as PK Vada Pav and Dabeli quickly won Indore’s heart with its authentic taste and warmth.
Customers didn’t just return for the food — they returned for the feeling. Their reviews spoke of nostalgia, purity, and maa ke haath ka swad.
Encouraged by this love, the brand took on a new identity that reflected its soul. Thus was born Ghar no Swad — a name that honours its roots and celebrates Anila Aunty’s journey.
Our Journey
How 'Ghar no Swad' was born?
Ghar no Swad by Anila Aunty was born from the overwhelming love that customers showered on a humble food outlet once known as PK Vada Pav and Dabeli.
What started as a passion project by Anila Aunty — a homemaker turned entrepreneur — quickly became a local favourite for its authentic flavours, unmatched hygiene, and the unmistakable warmth of home-style food.
Customer after customer praised the “asli Gujarati taste,” comparing it to their childhood memories and even their own mothers’ cooking. One said, “Nobody delivers that real Gujarati Dabeli taste — but you did.” That moment of recognition planted the seed for something bigger.
Inspired by such feedback, the brand took its next leap — embracing not just the food, but the feeling behind it.
And so, Ghar no Swad by Anila Aunty was born: a name that carries tradition, celebrates her journey, and promises food that feels like home — every single time.
